Recyclable

Article Overlooks the Importanc

Article Overlooks the Importance of Recycled Content

In the November 28th New York Times Magazine article, Where Does All the Cardboard Come From? I Had to Know, writer Matthew Shaer does a deep dive on what he refers to as the “cardboard economy” – everything from the history of who invented it, how it’s made, and its global marketplace.

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Articles on the Demand for Corrugated Cardboard Boxes Disregard the Importance of Environmental Sustainability

Over the last few months, there have been several articles about the increased demand for containerboard and corrugated cardboard boxes, due to the surge in online shopping during the pandemic. There was the Wall Street Journal’s Cardboard Boxes Have Never Been in More Demand—or More Expensive (March 30), FOX Business’ Cardboard box prices skyrocket as

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What does “100% reusable, recyclable, or, where viable alternatives do not exist, recoverable” actually mean?

These are the words in the Ocean Plastics Charter that Canada signed along with other G7 countries except Japan and the US. But what do they actually mean? First the 100%. That means all, right? Everything. So, there will be no plastic waste then? Or does the 100% only refer to the re-usable part? 100%

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Prince Edward Islanders and British Columbians are Canada’s “best recyclers”

The people of Prince Edward Island and British Columbia are the “best recyclers” in Canada and “Newfies” and Manitobans the worst, according to PPEC’s analysis of the latest data from Statistics Canada. The average Canadian recycles 255 kilograms of stuff a year, the equivalent of about 11 heavy suitcases. The data covers the industrial, commercial, and

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Fact and fiction in the fight to deliver your fruit and veggies

Most consumers don’t see this but there’s an intense battle going on right now in North America for the job of delivering food from the farm to the retailers who sell it to you. An old ding-dong fight between the traditional corrugated box with its colourful graphics showing who grew the produce, and the anonymous

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Retailers can’t duck food safety issues when pushing growers to re-use crates

A third, more extensive testing of plastic crates used to ship fresh produce throughout Canada shows some handling improvements but still found sanitary issues such as high total aerobic and yeast and mould counts, and the presence of E. coli. Studies demonstrating inconsistent washing practices and biofilms surviving common industry cleaning methods had earlier led

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