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The elephant in the room

Waste management policy is a hot topic at the moment as various provinces grapple with introducing or modifying what they are calling “Extended Producer Responsibility” or EPR programs on residential printed paper and packaging. The real elephant in the room, however, is the future role of municipalities in Blue Box waste management. In our view, […]

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Food safety is a big issue for growers, retailers, and consumers

The University of Guelph study we highlighted in an earlier blog (Loblaw and IFCO need to clean up their act) is causing quite a few ripples in food safety, industry, and government circles throughout North America and Europe. Dr. Keith Warriner’s study claimed that using reusable plastic crates to ship food in Canada was a

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Loblaw and IFCO need to clean up their act

A just-released University of Guelph study has raised serious health concerns about reusable plastic containers (RPCs) being used to ship fresh fruit and vegetables in Canada. Crates pose significant risks of microbiological contamination, claims the author, Director of Food Safety and Quality, Dr. Keith Warriner. Human pathogens such as salmonella, norovirus and cyclospora could be

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Imposing Recycled Content Standards on Paper Packaging Doesn’t Make Sense

We speak only for paper-based packaging (not other materials) and of the particular situation we find ourselves in Canada. But to us, pushing for minimum recycled content levels doesn\’t make sense. Why? They run counter to the life cycle of paper itself. Paper fibres can be recycled as many as nine times before they become

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Will the real Blue Box please stand up!

John Mullinder, Executive Director (Regular posts on environmental and sustainability issues impacting the Canadian paper packaging industry). How often have you seen this graphic commonly used to signify Ontario’s Blue Box System?  You’d be forgiven for thinking that bottles and cans are the only materials being recovered. Wrong. Big Time. In fact, plastic, glass and

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